eMenu

The Westin Seattle

1900 5th Avenue · Seattle · Washington 98101 · USA · Phone: (206) 728-1000


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home	breakfast breakfast table traditional continental deluxe continental farm fresh scrambled eggs grilled ham, onion, and tillamook cheddar cheese quiche scrambled eggs with grilled salmon fillet poached egg béarnaise and beef tenderloin medallions* farm fresh scrambled eggs with buttermilk pancakes farm fresh scrambled eggs with cinnamon raisin french toast make your own eggs benedict* plated breakfast farm fresh scrambled eggs poached eggs and canadian bacon* beef sirloin steak ham and onion quiche grilled vegetable quiche thin crepes filled with washington apples brunch rejuvenating sunday brunch
breaks breaks half time break ice cream break something sweet at the fair home stretch break something healthy white caps break	lunch chilled lunch table deli lunch pacific rim hot lunch table sandwich bar new mexico lunch tuscan lunch barbeque lunch chilled plated lunch entree halibut with fresh herbs penne and grilled vegetable salad roasted red bell pepper vinaigrette chilled steamed salmon roma tomato and cucumber salad, seasonal greens lemon vinaigrette seared breast of chicken and salmon organic greens, roasted pear, spiced candied pecans champagne vinaigrette roasted balsamic marinated portobello mushroom eggplant, artichoke, caviar lentil, tomato carpaccio and shaved grana padano dessert hot plated lunch soup salad entrees southwest style flank steak black bean tomato corn salsa grilled tuna ginger, papaya and red pepper salsa pistachio crusted salmon fillet arugula fennel vinaigrette pecan crusted halibut shrimp and crab ragout grilled marinated chicken breast fire roasted red bell pepper sauce moroccan spiced chicken grilled carrots, lemon parsley pesto jamaican style pork loin sweet pepper and pear chutney gnocchi with pesto tomato gorgonzola sauce saffron risotto wild mushroom and arugula gorgonzola cheese and walnut ravioli rosemary roasted pepper sauce bow tie pasta, sauteed shrimp sun-dried tomato pesto sauce dessert grab and go mom’s meatloaf premium club sandwich roast turkey with dill havarti sandwich caprese tomato mozzarella sanwich epic harvest wrap thai chicken veggie wrap grilled chicken caesar wrap traditional chop salad cobb salad wild alaskan salmon nicoise salad
reception reception table traditional antipasto platter domestic and imported cheese board tray of fresh raw vegetables swiss raclette of cheese one kilo wheel of baked brie en croûte dungeness crab legs or shrimp pacific northwest oysters * action stations roasted prime rib of beef roasted baron of beef chili roasted new york strip loin roast leg of lamb herb and mustard crusted lamb rack honey mustard glazed bone-in ham chili roasted whole tom turkey glazed, asian curried, roasted side of salmon warm stuffed side of salmon en croute whole decorated salmon mashed potato bar italian pasta bar fajita bar dim sum station cold canapés fruit kebobs assorted finger sandwiches bruschetta with tomato olive tapenade japanese pickle rice roll artichoke hearts with seafood salad ham rolls with asparagus prosciutto ham and melon chicken salad mousse tartelettes california rolls with soy sauce, ginger, and wasabi local oysters (quilcene or kumamoto) (increments of 1 dozen)* cherry tomatoes, boursin cheese and asparagus tips dungeness crab legs jumbo shrimp assorted nigiri sushi with soy sauce, ginger, and wasabi* asian beef wrapped around charred scallion carpaccio roast sirloin of beef with cornichon and potato-sour cream mousse brie cheese with fresh raspberry on toast points hot canapés petite beef wellington, bearnaise sauce wild mushroom strudel spinach and feta phyllo triangles quiche lorraine spring rolls, plum sauce grilled pot stickers, teriyaki glaze spicy crab puff bouchees with lobster newburg warm potato cakes with smoked salmon and chives sweet and sour chicken skewers malaysian beef skewers, peanut chili sauce macadamia nut mahi mahi, banana curry crispy crab cakes, citrus butter sauce mini cheese burger mini reubens on dark rye mini grilled cheese crab stuffed shrimp wrapped with bacon shrimp satay, cilantro dipping sauce filet mignon medallions, gorgonzola cheese wild washington mushroom sambal purses	dinner dinner table northwest dinner cascade dinner italian dinner asian style dinner plated dinner cowboy filet sauteed filet mignon filet of beef tenderloin filet of beef and dungeness crab cake grilled breast of chicken and gulf shrimp rack of lamb grilled veal chop sauteed alaskan halibut basil crusted salmon sauteed tamarind-glazed mahi mahi chicken wellington seared basil, arugula, and pesto-rubbed chicken breast tortilla and chili-crusted chicken breast roast breast of pheasant roast duck
bar and wine cash westin bar selection westin premium selection cordials single malt scotch, deluxe cognac and porto house wine domestic beer northwest and micro brew beer imported beer non-alcoholic beer soft drinks host westin bar selections westin premium selections cordials single malt scotch, deluxe cognac, and porto house wine domestic beer northwest & microbrew beer imported beer non-alcoholic beer soft drinks specialty bar specialty martini bar spiced hot apple cider champagne punch fruit punch martinelli’s sparkling cider egg nog (non-alcoholic) egg nog (with bourbon or rum) hot buttered rum mulled spiced wine hot chocolate with peppermint schnapps wine wine - red reds forestville merlot columbia crest merlot chateau ste michelle cabernet sauvignon chateau ste michelle indian wells merlot chateau ste michelle indian wells cabernet sauvignon penfolds shiraz, thomas hyland, south australia ferrari-carano, sonoma county merlot columbia crest syrah reserve, columbia valley, washington ferrari-carano, alexander valley cabernet sauvignon adelsheim pinot noir, willamette valley, oregon conn creek red wine anthology, napa valley, california chateau ste michelle artist series, columbia valley, washington dessert wine chateau ste michelle, chenin blanc, late harvest(half bottle) whidbeys port, columbia valley wine - white sparkling kenwood yulupa cuvee brut, california roederer estate brut, anderson valley moet & chandon, white star, france veuve clicquot yellow label brut, france dom perignon brut, france roederer cristal white canyon road chardonnay pepi sauvignon blanc ecco domani pinot grigio chateau ste michelle chardonnay riesling, chateau ste michelle, columbia valley chardonnay, kendall-jackson vintner’s reserve, california chateau ste michelle indian wells chardonnay chateau ste michelle horse heaven sauvignon blanc pinot grigio, santa margherita pinot gris, king estate, oregon chardonnay, cakebread, napa valley	packages break package 1 break package 2 executive coffee service a executive coffee service b executive coffee service c
specialty menus spring/summer spring wellness fall/winter winter respite above and beyond quintessential cuisine holiday menus Menu One menu two sustainable options breakfast Continental Breakfast American Breakfast break Morning Afternoon lunch Chilled Table Hot Plated reception Chilled hors d oeuvres Local cheese tasting Hot hors d oeuvres Carving Station (choiceof two) Dessert dinner Dinner Table Dinner Plated planner's edge planner's edge specialty events Building for a Cause Dinner in the Green Drive In Movie Night Food & Wine Pairing & Preparing Rock & Roll Sushi Rock Star Karaoke Wii Tournament


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